2 x Cases (6x75cl) 2006 Fontodi Flaccianello Della Pieve @ £325.00 IB per case.

James Suckling 99 points
Shows excellent color and richness for a Sangiovese, with aromas of sultana, coffee, toasty oak and vanilla bean. Full-bodied, with masses of fruit and chewy tannins. The concentration and depth of fruit and layers of tannins are breathtaking. A blockbuster.

8 x Cases (6x75cl) OWC 2007 Fattoria Petrolo Galatrona @ £345.00 IB per case.

James Suckling 98 points
“This has a great color, with fabulous aromas of crushed blackberry, violet, toasty oak and black olive. Full-bodied, with powerful, ripe tannins and amazing flavors of blueberry, dark chocolate and toast. Lasts for minutes on the palate. Reminds me of the 1989 Pétrus. A stunning Merlot. Best after 2012”.

As though the 98 points from Wine Spectator weren’t enough, the Galatrona 2007 has doubled down with a whopping 98 points from Wine Enthusiast. “Galatrona is an opulent, gorgeous wine (from the excellent 2007 vintage) that shows the very best of Merlot in Italy. Thanks to a unique growing climate located between Florence, Siena and Arezzo, as well as extremely low vineyard yields, the wine feels soft and velvety and imparts long-lasting flavors of black cherry, lively spice, tobacco and cigar box. The true beauty of Galatrona is that it shows all the passion and enthusiasm of its very talented winemaker.” 98 and Cellar Selection, Wine Enthusiast

4 x Cases (6x75cl) 2006 Fontodi Syrah 'Case Via' @ £100.00 IB per case

James Suckling 95 points
Offers gorgeous grilled meat, ripe fruit and light toasty oak character, with hints of new oak and spices. Full-bodied, with velvety tannins, fresh acidity and a flavorful finish. Best after 2011. 1,000 cases made.

10 x Cases (6x75cl) 2004 Fontodi Syrah 'Case Via' @ £100.00 IB per case

James Suckling 92 points
Intense aromas of blackberry and plum, with hints of meat. Full-bodied, with intense berry character and ripe tannins. Long and very stylish. Always one of the best Syrahs in Italy. Best after 2008. 900 cases made.

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